2 eggs (slightly beaten)
1 tsp. soda
1 tsp. vanilla
Melt butter, cocoa, and water and bring
to a rapid boil. Pour over sugar and flour mixture and mix with an electric
mixer.
Add buttermilk, eggs, soda and vanilla and mix
well. Mixture will be very runny.
Pour into 11x16 greased sheet cake pan. (I use
the cooking oil spray)
Bake 20 minutes at 400 degrees. Cake
is done when it begins to pull away from the sides of the pan. Bake time will
vary with different ovens. Leave cake in pan and cool before icing.
Mix first 3 ingredients
and bring to a rapid boil, remove from heat and add powdered sugar
and vanilla. Beat with mixer until smooth. Stir in pecans by hand and spread
on cake.
ENJOY!
This
recipe was given to me by my Aunt Maurine, and is my all-time favorite
cake.
Mmmm
Mmmm Good... I Luv Chocolate!
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