2 c. cooked squash (can use pkg of frozen
squash)
1/2 stick butter
1 chopped onion
1 c. cooked, crumbled cornbread
1 c. (undiluted) cream of chicken soup
Directions:
Combine all ingredients and bake in
casserole dish 40 minutes, at 400 degrees. Couldn't be easier!
ENJOY!
This
recipe was given to me by my favorite Texas cousin, Barb.
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