1 pkg. baby shells
1/2 Lb. American cheese, diced (2 cups)... I
use Velveeta cheese
3 hard-cooked eggs, chopped
1 cup thinly sliced celery
1/2 cup diced green pepper
1/4 cup chopped sweet pickles
2 Tbls. chopped pimento
1 Tbls. finely chopped onion
3/4 cup Miracle Whip salad dressing
or Mayonnaise
1/4 cup sweet pickle juice
Directions:
Cook baby shells as directed; drain
and rinse in cold water. Combine with cheese, eggs and vegetables. Blend salad
dressing and pickle juice; toss with shells and vegetable mixture.
Makes 8 (6 1/3 oz.) servings
ENJOY!
Really
good with those hot dogs, burgers, and sandwiches we enjoy so much during
the lazy, hazy days of Summer ;-)
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