1/2 cup firmly packed light brown sugar
1/4 cup margarine
1/8 teaspoon cinnamon
1/4 teaspoon salt
2 Lbs. cooked sweet potatoes, peeled
(I use canned sweet potatoes)
Combine sugar, margarine, cinnamon and
salt in heavy skillet. Cook over medium heat, stirring constantly until mixture
blends and bubbles.
Arrange sweet potatoes in skillet; cover
and cook 10 minutes over low heat or until potatoes are hot.
Uncover and cook about 5 minutes... basting frequently until potatoes are
glazed.
Yield: 6 servings
TIP: You
can also substitute 2 lbs. cooked sliced carrots or 2 lbs. cooked parsnip
strips.
ENJOY!
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