DUMP CAKE

Ingredients:

1 box of yellow cake mix
1 large can of crushed pineapple 
1 can of cherry pie filling
2 sticks of margarine (cut into patties)
1/2 to 1 cup of Pecans

Directions:

Pour pineapple, (including juice) in 8 X 13 baking dish 
Spread cherry pie filling over pineapple 

Sprinkle entire box of DRY cake mix evenly over fruit 

Place margarine patties all over cake mix 
Put 1/2 to 1 cup of Pecans on top of this. 

Bake at 350 degrees for 1 hour 
(Since oven temperatures vary, it is a good idea to keep a close check on your cake, it may take less time)

ENJOY!

This really good, quick and easy dessert recipe is from my very dear friend of many years, Jean Wilson.

Thank you Jeanie, for sharing this with my readers, I know they will enjoy it :-)

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