4 chicken breast cooked and cut into
pieces 2 cans of cream of chicken soup Mix soup with one cup of milk or more
( I use a little more )
1 package of Peppridge Farm dressing 1 cup of water 1/4 cup of margarine melted
Directions:
Add chicken to
soup and milk mixture and pour into baking dish Mix dressing,
water and margarine together and put on top of casserole. Bake 1 hour at
350 degrees (uncovered) If oven cooks too hot reduce heat to 325 degrees.
ENJOY!
This recipe is from Jean Wilson, my very dear friend of many years.
Jean
is an excellent cook... and has made this for me numerous times when I've
been too sick to cook for myself. It is DELISH! ( I
love you, Jeanie )
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