1 stick margarine 1 cup sugar 1 cup flour 1 tsp. baking powder 1 cup milk 1 can cherry pie filling 1 (15 oz) can crushed pineapple, well
drained 3/4 cup chopped pecans (optional)
Directions:
Preheat oven to 350 degrees. Melt margarine
in 9 x l3 pan in preheated oven.
Mix sugar, flour, baking powder and
milk. Pour this over melted margarine.
Mix together cherry pie filling and
drained crushed pineapple. Pour this mixture over flour mixture.
Sprinkle with pecans (if desired) and
cinnamon sugar topping.
Cinnamon
Sugar Topping:
Mix 3 tablespoons sugar with 1/2 teaspoon
of cinnamon
Bake at 350 for 30 minutes or until
top is brown
Serves 8
ENJOY!
This cobbler
is quick to make and very tasty... you could also substitute 1 can of apple
pie filling or 1 can of peaches for the cherry pie filling.
I really like it
with the pecans, and my hubby Rip would rather have it without them...but
Rip LIKES bologna, so what does that tell ya'? Actually, I know he LOVES nuts or we wouldn't have been married for 42 years *VBG*
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