Banana Split Cake

BANANA SPLIT CAKE
Ingredients:

2 C. graham cracker crumbs
2 sticks margarine
2 Tbsp. granulated sugar
1 lb. box confectioners sugar
4 small cans crushed pineapple
4 or 5 sliced bananas
2 envelopes dream whip
1 cup coconut
chopped pecans
maraschino cherries (with long stems)

FIRST LAYER:
2 c. graham cracker crumbs
1 stick margarine (melted)
2 Tbs. granulated sugar
Mix together thoroughly and press firmly and evenly in bottom of dish.

SECOND LAYER:
1 Lb. box confectioners sugar
1 stick margarine (melted)

Mix together thoroughly and press firmly and evenly on top of first layer.

THIRD LAYER:
4 small cans crushed pineapple,
(well drained)
4 or 5 sliced bananas
Mix together and spread over second layer.

FOURTH LAYER:
2 envelopes Dream Whip

(mix as directed on package) spread over third layer and sprinkle with 1 cup coconut, then sprinkle nuts on top and garnish with cherries.

Keep in refrigerator
... This cake needs to be chilled well before cutting and if made in a 11 3/4 x 7 1/2 x 1 3/4 inch pyrex glass dish it will cut into 15 average pieces. I place one long stemmed maraschino cherry on each piece, (very pretty)
This cake is heavenly... and if you like banana splits, you're gonna love it!
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