Brown Rice

 

Carla opened a cabinet in the kitchen and showed me a big box of brown rice barely opened and told me I was welcome to it. Me and my stuff lived in her walk-in closet at the time. If she told her live-in fiancé, I must have been out of the apartment. Otherwise I'm sure I would have heard him exclaim, "You gave him the box of brown rice?! Now he'll never leave."

He was basically right.

I worked as a foot messenger. Actually I was an independent contractor who supplied such services to the company that arranged everything, in a crappy little walk-up office off Time's Square where we all had to report every morning, despite our independence.

I had no wage. I got a 50% commission on what they charged for what I walked. You could get an extra 5% if you brought in over a certain level, but that never happened for anyone except the week or two before Christmas, when the spiderworks of Manhattan business started sending kissy-kissy packages to each other. Isn't it beautiful how Jesus was born so we can all make so much fucking money?

I set 80 bucks a week aside to a stash figuring from the ads I could get or maybe share a place on Avenue D for around $320 a month. Back when even the most daring didn't live much beyond B. I was hoping for free steam heat and water, and a monthly miracle to help pay the Con Edison.

I never touched that money, knowing there'd be deposits and such. The sum was sacrosanct; it didn't exist. Except as a slight bulge to a boxed set of books that served as my safe.

The schedule worked well when I cashed 120 a week. But then there were lags of several weeks where it was hard to hit three digits.

After eight hours on the pavement I had to walk the forty blocks from a crummy office to the closet I called home because I literally did not own enough money to buy a token for the subway. I spent my workdays scavenging long cigarette butts from the sand-filled stands by the elevator banks.

For dinner I'd simmer up a cup of brown rice. I couldn't possibly eat all that! The remainder would go in a Tupperware container, dolloped with soy sauce before sealed. Put in the same brown paper sack with the fork I likewise never forgot to bring home.

We always got called back to the office for lunch. There was a large dorm fridge hardly anyone used because it was so gross. I'd open it up and sit down and eat my lunch of cold brown rice and read Rimbaud.

I knew brown rice was pretty healthful. But I also knew the history of stupid hippies on brown rice diets dying of malnutrition.

It was glorious--to me--to have something to eat.

The problem for me is that for as long as I've known about brown rice, I've had that John Prine line prying at my brain. You know, the one about brown rice/seaweed/and a dirty hotdog.

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